A week full of Voices!
Mon: Voices mini concert preps etc.. Brought Bak Kut Teh from home + Sem Buay
Tues: Voices mini concert preps etc.. Lunch at Red Star, Da-bao-ed char siew sou for them.
Wed: Whole day at office. Demoralizing yet again. I was super confident.. but boss told me more improvements can be made and still not gd enough. =( I wanna play soon! =(
Thurs: Cant believe it either. Woke up with lack of sleep, went back to Red Star to da-bao egg tarts craving for since Tues, went all the way to 取经, and all the way back. Lunched at Joo Chiat, Claypot Bak Kut Teh, before looking at the Bedok 218 Kopitiam.
Sometimes, things just can't be explained. I've explained them in another context, and it's like on me now. Haha.. Too much too much! Should chills a lil. A dangerous bet to put down if it happens. My plan? See how it goes till Aug 2011. A whole long year, well worth the queue for hot bak kua since I have time anyway. Many smalls streams join together to form a large river. Hope no floods occur! But most of the time, things don't go according to plan. Just see how things go.
Hmm.. first time things are going this way. Previously all didn't really start from crawling but more of jogging. This started from crawling to walking to jogging and so on. Or perhaps it's due to age.. getting older and starting to look for different things instead.
Going back to that things don't go to plan. Haha.. The irony... I dun like my bak kua to be made of minced meat or chicken or worst, minced chicken. But after knowing how it's made, understanding the different stages etc.. yea.. Sliced pork is still preferred, but somehow this minced chicken is just different. It helps that the chicken thought is chicken, has pork textures, and doesn't advertise itself to be the meat everyone would like, and the mincing is done very similar to slicing. Haha.....
Oh wells.... let's see if reciprocated. =)
A weird post.. but not that weird to...
Mon: Voices mini concert preps etc.. Brought Bak Kut Teh from home + Sem Buay
Tues: Voices mini concert preps etc.. Lunch at Red Star, Da-bao-ed char siew sou for them.
Wed: Whole day at office. Demoralizing yet again. I was super confident.. but boss told me more improvements can be made and still not gd enough. =( I wanna play soon! =(
Thurs: Cant believe it either. Woke up with lack of sleep, went back to Red Star to da-bao egg tarts craving for since Tues, went all the way to 取经, and all the way back. Lunched at Joo Chiat, Claypot Bak Kut Teh, before looking at the Bedok 218 Kopitiam.
Sometimes, things just can't be explained. I've explained them in another context, and it's like on me now. Haha.. Too much too much! Should chills a lil. A dangerous bet to put down if it happens. My plan? See how it goes till Aug 2011. A whole long year, well worth the queue for hot bak kua since I have time anyway. Many smalls streams join together to form a large river. Hope no floods occur! But most of the time, things don't go according to plan. Just see how things go.
Hmm.. first time things are going this way. Previously all didn't really start from crawling but more of jogging. This started from crawling to walking to jogging and so on. Or perhaps it's due to age.. getting older and starting to look for different things instead.
Going back to that things don't go to plan. Haha.. The irony... I dun like my bak kua to be made of minced meat or chicken or worst, minced chicken. But after knowing how it's made, understanding the different stages etc.. yea.. Sliced pork is still preferred, but somehow this minced chicken is just different. It helps that the chicken thought is chicken, has pork textures, and doesn't advertise itself to be the meat everyone would like, and the mincing is done very similar to slicing. Haha.....
Oh wells.... let's see if reciprocated. =)
A weird post.. but not that weird to...
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