Rather mundane life these days. Mundane but learning new things all the time. I'm spending a large chunk of my time in the kitchen. After Fiesta, it's now at Hot production. Although the recipes over here now are not worth taking note, at least the whole production, operations, events stuff that I'm seeing around me teaches me things. In a way, I'm pretty happy over here. Talking to people, listening to experiences, and peeks into the Chinese production gives me some ideas on my future eatery. In a way, the concept and ideas are slowly coming in... Hoping for the best..

Other than at work at RWS, I'm learning new recipes and techniques at school. This term teaches me Chinese culinary skills, which is my "preferred major". In a way, although the previous term on Western stuff are kinda shitty, I still gained enough to come up with a western-isg dinner menu.

I cooked for David, Jun, Bit, Loo, and his gf last Friday.
Appt: Tuna Tartare, Tuna and corn in bechamel sauce, cocktail prawns
Soup: Cream of Potato
Pasta: Penne in Paila Marina sauce with white clams and shrimps.
Mains: Pan fried salmon with baby asparagus. Bernaise sauce.
Mains: Roast pork belly with onion stew and caramelised apples.
Dessert: Strawberry, Vanilla bean yogurt panna cotta.
Doing everything including the tomato sauce and prawn stock from scratch. And I'm quite happy with how my roast pork turned out!

Food aside, music an almost nil now. Free times are with the gf.

Dinner at Otto, got their Gourmet menu. Wonderfully cooked langoustine, suckling pig. Nothing that boomzed though. 2nd dinner at Thai Village was better. The duck web and crab tanghoon was nice to her too. Ascott raffles studio apt was very well equipped and a nice place. River Hong Bao.

And she's so important to me.

Nom.